![]() ![]() While malted barley is traditionally used in nearly all large bourbon brands, craft producers have begun to utilize synthetic diastase to induce saccharification during the cooking phase. The mixture of grains used in this process and their overall proportions is called the mash bill.ĭistillers of bourbon and other types of American whiskey may use lab-produced enzymes to create their mash. The mash is created by grinding cereal grains and adding them to water, cooking the mixture to convert the starches to sugars a process called saccharification then cooling the liquid and pitching yeast and allowing the brew to ferment to create a terminal beer of about six percent ABV. To produce any type of whiskey, the whiskey maker must first create a grain mash the distillers equivalent to beer brewing. Whiskey Vs Bourbon Mash Bill Requirements In fact, this is one of my go-to holiday cocktails for my friends and family at Bayberry house this season. Looking for easy bourbon cocktail recipes to make for the holidays? This one is a winnernot only does it look festive with floating cranberries and a sprig of rosemary as a garnish, but this drink warms you from head to toe. ![]() But in Ireland, youâll get Irish whiskey. If youâre in England and ask for a whisky, youâll get Scotch. Scotch is made mostly from malted barley, while bourbon is distilled from corn. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. The main difference between scotch and whiskey is geographic, but also ingredients and spellings. Also, youâve broken the law the ATF is probably outside your house right now. If you distill a whiskey in your kitchen that meets all of these standards, congrats, youâve made bourbon. The distillate must be aged in a new charred oak barrel. The mash must be distilled at 160 proof or less, put into the barrel at 125 proof or less, and it must not contain any additives. For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. The Federal Standards of Identity for Bourbon stipulate what is and what isnât bourbon. While knocking back a dram of bourbon is a decidedly carefree exercise, making it is exceedingly technical and requires that the whiskey meet a rigid set of criteria. Let’s start with a burning question we answered back in 2008: what makes a whiskey bourbon? This might be common knowledge for some, but it’s worth a refresher before you go out and buy a bottle. The real difference between scotch, whiskey, and bourbon
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